Author: Fran Kritz

Little Changes Seen in Fast Food Portion Sizes Since 1996

A new study by researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows portion sizes of fast foods did not change much between 1996 and 2013. The USDA researchers analyzed the calorie, sodium, saturated fat and trans fat content of cheeseburgers, french fries, cola beverages and grilled chicken sandwiches at three national fast-food chains between 1996 and 2013. They found that average calories, sodium, and saturated fat stayed fairly constant—and high, except for declines in the trans fat content of fresh fries since about 2006.

Over Half of Seniors with Serious Memory Loss or Dementia Have Never Been Tested

More than half of seniors with memory loss or dementia have never been tested for either condition, according to a study by researchers at the University of Michigan. The researchers say that their study can be extrapolated to show that as many as 1.8 million Americans over the age of 70 with dementia are not evaluated for symptoms of cognitive decline, which means that drugs or other options to help slow the decline are not being accessed by many people who could benefit from them.

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