This winter, the U.S. experienced a dramatic increase in the number of children needing emergency medical care for respiratory infections.
These events should renew attention to factors we can control to keep demand for routine pediatric emergency medical care to a minimum, such as food access.
In many low-income communities, nutritious foods are hard to come by and liquor, cigarettes and processed foods dominate the shelves of the local corner markets. Now state and federal initiatives are in the works to help locate more full-service grocery stories in those communities and give the smaller stores an incentive to carry more nutritious products.
A healthy lifestyle starts with healthy food choices, but for some people, finding healthy food can be a big challenge.
Five years after the Sacramento Hunger Commission targeted the South Sacramento neighborhoods of Avondale and Glen Elder in an effort to improve access to fresh fruits and vegetables, the community’s food resources remain scarce. There is no major grocery store in the neighborhood, farmers markets are too few and far between, and community gardens have failed to catch on as a viable alternative for residents. HealthyCal contributor Nik Bonovich has the report.