Author: Fran Kritz

How 100,000 Californians are changing health care

More than 100,000 older Californians are on the leading edge of precision medicine, a trend that could transform modern health care. The Californians, all age 60 or older and patients of Kaiser Permanente in Northern California, agreed to answer survey questions and allow their medical history and DNA to be used to form a database that has been used for several studies published in the journal Genetics.

California Wants Physicians to “Think Measles.”

Hoping to avoid a repeat of last year’s measles outbreak in California, public health officials have launched a campaign reminding doctors to consider the highly contagious virus as a possible diagnosis when patients or parents call or come in with a fever and rash.

Little Changes Seen in Fast Food Portion Sizes Since 1996

A new study by researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows portion sizes of fast foods did not change much between 1996 and 2013. The USDA researchers analyzed the calorie, sodium, saturated fat and trans fat content of cheeseburgers, french fries, cola beverages and grilled chicken sandwiches at three national fast-food chains between 1996 and 2013. They found that average calories, sodium, and saturated fat stayed fairly constant—and high, except for declines in the trans fat content of fresh fries since about 2006.

X Close

Subscribe to Our Mailing List

  • This field is for validation purposes and should be left unchanged.